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    You are in: Home / Recipes / Hungry Girl Cheesecake Brownies Recipe
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    Hungry Girl Cheesecake Brownies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    8 mins

    22 mins

    SusieQusie's Note:

    A twist on the ubiquitous Weight Watcher's brownie recipe

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees. Prepare a 9" X 13" baking pan by coating it with nonstick cooking spray.
    2. 2
      In a large mixing bowl, combine cake mix and pumpkin. Stir until completely blended (the mixture will remain very thick). Using a spatula, spread batter into pan and set aside. (I sprayed my spatula with PAM to make this a little easier.).
    3. 3
      Dissolve powdered coffee creamer in the water. Combine softened cream cheese with Splenda, coffee-creamer mixture, and vanilla extract. Mix vigorously until completely blended, smooth and lump-free.
    4. 4
      Spoon cheesecake mixture over the brownie batter, and use a knife to swirl it into the batter. (Don't worry if your swirl isn't perfect -- your brownies will taste delicious no matter what!)
    5. 5
      Place pan in the oven, and bake for 20 - 25 minutes. Allow to cool, and then cut into 16 pieces.
    6. 6
      **NOTE** - If you have liquid sugar free/fat free coffee creamer, use 2 tablespoons, omitting the powdered creamer and water.

    Ratings & Reviews:

    • on November 22, 2009

      55

      This was delicious! Made it for a girls night and we ate a rather substantial amount of the pan, with the remainder finished by my boyfriend for breakfast! It was super moist too - only change was I couldn't find SF vanilla coffee creamer anywhere, so I used some vanilla carmel that had sugar in it and omitted the splenda.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2012

      55

      I am a Hungry Girl fan. These are much better warmed up the next day after chilling in fridge overnight. I cut them into squares and put them in the freezer for a quick dessert. I think next time I will try putting the frosting on AFTER they have cooled, and sprinkle a few chopped nuts on top. Overall, pumpkin is a great alternative to oil and butter. I will probably try applesauce instead of pumpkin in the next batch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2010

      55

      YUM! Made these just as plain brownies without the cream cheese which I can only imagine would have been even better! These were a complete hit by everyone and the only complaint I have is how hard they are to get spread out into that pan. :) Will make these all the time now, thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Hungry Girl Cheesecake Brownies

    Serving Size: 1 (39 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 18.4
     
    Calories from Fat 1
    34%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 1.2 mg
    0%
    Sodium 74.9 mg
    3%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.9 g
    3%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    reduced sugar devils food cake mix

    Splenda granular

    powdered french vanilla fat free non-dairy coffee creamer

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