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    You are in: Home / Recipes / Hungarian Stuffed Cabbage Leaves Recipe
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    Hungarian Stuffed Cabbage Leaves

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    30 mins

    1 hrs 20 mins

    Chef Jeff Garland's Note:

    Just a recipe I found and want to try. Saving it here for safe keeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Core cabbage and put in boiling water. As leaves become wilted, peel them off and place on paper towels to dry. Trim out center vein of each leaf. Saute onion and garlic in butter.
    2. 2
      Add meat, rice, seasonings and stir together. Simmer 20 minutes.
    3. 3
      Place a tablespoon of this filling on each cabbage leaf and roll up leaf. Place in a pot in layers.
    4. 4
      Cover filled cabbage leaves 2/3 with water. Stir together tomato paste, sour cream, and sauerkraut. Spoon this over top. Cover and cook on simmer for 1 hour, or until rice is tender.

    Ratings & Reviews:

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    Nutritional Facts for Hungarian Stuffed Cabbage Leaves

    Serving Size: 1 (499 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 724.7
     
    Calories from Fat 408
    56%
    Total Fat 45.4 g
    69%
    Saturated Fat 22.8 g
    114%
    Cholesterol 145.9 mg
    48%
    Sodium 947.7 mg
    39%
    Total Carbohydrate 47.5 g
    15%
    Dietary Fiber 8.0 g
    32%
    Sugars 12.3 g
    49%
    Protein 34.6 g
    69%

    The following items or measurements are not included:

    seasoning salt

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