Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hungarian Nut Cookies Recipe
    Lost? Site Map

    Hungarian Nut Cookies

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    3 hrs

    15 mins

    SilentCricket's Note:

    Very good friends of our's made these at Christmastime and I finally asked for the recipe and tried making them myself. They are time-consuming, but oh, so good and worth the time and effort! Perhaps they'll become a holiday tradition in your home! (Prep time includes minimum chilling time)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Filling

    Directions:

    1. 1
      Mix margarine and cottage cheese.
    2. 2
      Add flour until well-mixed and smooth dough forms.
    3. 3
      Cover and refrigerate overnight, or at least a couple of hours.
    4. 4
      (Shape into walnut-sized balls before or after chilling).
    5. 5
      Roll each ball on floured board to the size of a small saucer.
    6. 6
      (You can mix some sugar with the flour for rolling).
    7. 7
      Make filling by mixing sugar and nuts in blender or food processor till finely chopped.
    8. 8
      Place TSP.
    9. 9
      of filling in center of circles.
    10. 10
      Fold circles in half and seal.
    11. 11
      Form into crescents.
    12. 12
      Sprinkle with sugar and place on ungreased baking sheets.
    13. 13
      Bake at 375 for 15-20 minutes or until golden.
    14. 14
      ***NOTE:You may need to make more filling.
    15. 15
      Also, you may adjust the size of the dough circles too for different sized cookies.
    16. 16
      If you do this, you may need to adjust baking time too!

    Ratings & Reviews:

    • on March 04, 2004

      55

      My DH and I both enjoyed these. I used fat free cottage cheese and I used butter. They took a little longer than 20min. probably more like 22. I got a few more than 48 but don't know exactly how many as we were eating them before I got a chance to count them. You might think they would be too sweet with all that brown sugar in them (I used brown sugar instead of white) but they are not too sweet. The pastry comes out very flaky. They are time comsuming as Martha said but nice for a special treat.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Hungarian Nut Cookies

    Serving Size: 1 (1759 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 148.4
     
    Calories from Fat 87
    59%
    Total Fat 9.7 g
    15%
    Saturated Fat 1.7 g
    8%
    Cholesterol 1.5 mg
    0%
    Sodium 130.6 mg
    5%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 4.2 g
    17%
    Protein 2.8 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites