Hungarian Cream Cheese Cookies With Prune Lekvar
photo by LadyGrape
- Ready In:
- 1hr 20mins
- Ingredients:
- 4
- Yields:
-
24 cookies
ingredients
- 2 (8 ounce) packages cream cheese
- 2 cups flour
- 1 cup butter
- 1 (8 ounce) jar prune jam
directions
- Cream together the cream cheese and butter.
- To this, add the flour - in small portions by hand.
- When it comes together, turn over on a lightly floured surface and add the rest of the flour to form a dough (IT WILL BE SOFT - but it should be smooth)
- Refrigerate for about 1 hour.
- Roll out to about 1/4 inch thick on a floured surface.
- Cut into squares about 2 x 2 and fill center with about 1/4 tsp of the lekvar.
- Bring together opposite corners and pinch and fold over.
- Bake on a lightly greased baking sheet for about 15 - 20 minutes until lite gold at 350F (Be careful not to let them burn).
- While still warm, role in powdered sugar and let cool.
- Once cooled, repeat the powdered sugar coating once more.
- You can use any flavor lekvar or even an almond paste.
- It just has to be really thick so it doesn't run while baking.