Baked Summer Squash Casserole

Recipe by True Texas
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil squash in small amount of water, (I boil the onion with the squash). Season to taste, with salt and pepper.
  • Add butter and all the other ingredients.
  • Do not dilute the soup.
  • Pour into a greased casserole dish and bake about 30 minutes at 350. (you can top with cheese).
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