Creamy Summer Squash Casserole
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 4 large summer squash
- 6 tablespoons butter, divided
- 1 cup sour cream
- 1 egg
- 1⁄2 teaspoon dried oregano
- breadcrumbs
- grated parmesan cheese
directions
- Melt 4 T. butter in heated skillet.
- Wash squash, slice into medallions, and sauté lightly in butter.
- Combine next three ingredients in large bowl, stir in squash, and place in greased baking dish.
- Melt remaining butter and sauté two handfuls of breadcrumbs until butter is absorbed; sprinkle over squash mixture and top with cheese.
- Bake at 375 degrees for 25 min, or until crisp and bubbling.
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RECIPE SUBMITTED BY
A Messy Cook
United States
My most important characteristic is this: I am a child of God through the gracious work of Jesus Christ!
I love to be with my family and friends. Interests? Writing, reading, cooking, dancing, teaching, splashing in puddles...I am an English teacher, wannabe children's author, and a bit of a health nut...and I can't stand high pitched squeaky noises.