Creamy Summer Squash Casserole

Recipe by A Messy Cook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt 4 T. butter in heated skillet.
  • Wash squash, slice into medallions, and sauté lightly in butter.
  • Combine next three ingredients in large bowl, stir in squash, and place in greased baking dish.
  • Melt remaining butter and sauté two handfuls of breadcrumbs until butter is absorbed; sprinkle over squash mixture and top with cheese.
  • Bake at 375 degrees for 25 min, or until crisp and bubbling.
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