Mushkazone (Hungarian Spice Cookies)

READY IN: 35mins
SERVES: 63
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together Ground walnuts, bread crumbs, ground cloves, ground nutmeg and sugar.
  • Beat egg yolks with melted butter.
  • Mix beaten egg and butter mixture into mixing bowl ingredients with a wire pastry cutter.
  • Firmly press the cookie mix flat into a 9 x 13 pan that has been buttered and floured on the bottom.
  • It should be about one inch thick.
  • It will seem crumbly at first.
  • With a knife or straight edged pastry board scraper, carefully cut the dough into 1 inch by 2 inch bars.
  • Bake at 325 degrees until firm, about 20- 25 minutes.
  • It should darken in color a little; Watch carefully; Do Not Burn!
  • Let bars cool in pan.
  • After they are cooled, recut with knife and keep in cookie tin.
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