This is my grandma's recipe for cabbage rolls. I like them because they're super easy to make (a lot of cabbage roll recipes are labor intensive).
- Wilt the cabbage in hot water.
- Cook the bacon until crisp; chop and mix with the rest of the ingredients except for the tomato juice.
- Shape the meat mixture into 12 rolls, wrap in the cabbage leaves.
- Place in the pan the bacon was cooked in; add the tomato juice and simmer for 1 hour.