Hungarian Cabbage Rolls

Recipe by MJane
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READY IN: 45mins
SERVES: 4-6
YIELD: 12 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil cabbage and separate leaves when soft to roll. Save water.
  • Combine hamburger, ham, egg, rice, salt and pepper in large bowl.
  • Form rolls using meat mixture and cabbage leaves. Stack rolls in pressure cooker.
  • Saute onion in 1 tbsp Crisco in 2-2.5 quart pan until clear.
  • Add to fill with water from cooking cabbage. Add 2 tbsp vinegar. Bring to boil.
  • Pour liquid and onion mixture over rolls.
  • Cook 15 minutes and let cool down per cooker instructions.
  • We only know the pressure cooker recipe. His grandmother cooked in large pot, but don't know how long.
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