Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

This is my Aunt's cake...we have it at most of our family gatherings..it's really rich and moist! One of my favorites!

Ingredients Nutrition

Directions

  1. Mix well and pour in a greased and floured layer pans (3),or in a 9by13 inch pan.
  2. Bake layer pans for 30 minutes in a 350 degree oven.
  3. The oblong pan takes about 1 hour to bake.
  4. Cream Cheese Frosting:Cream margarine and cream cheese.
  5. Add sugar,vanilla and powdered sugar.
  6. Mix well and add nuts.
  7. Spread on cake.

Reviews

(1)
Most Helpful

This is one of my favourite cakes. I make this using vegetable oil as a substitute for salad oil. I also use 1 1/2 tsps. vanilla essence in the cake batter. Since I do not have cream cheese, I had to make changes as for the icing part of this recipe. I omitted the cream cheese, powdered sugar and butter that form a part of the icing in this recipe. Instead, I used all the ingredients mentioned under "For cake" and in addition to that, I used 1 mango(made its puree in the blender) and an additional tsp. of vanilla essence in the cake mixture. I also omitted the pineapples as I didnt have the tin unfortunately. Instead, I added a tsp. of pineapple essence to my cake mixture ingredients. This is a real good cake!! Thanks for sharing:-)

Charishma_Ramchandani January 16, 2004

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