One Bowl Hummingbird Cake

Recipe by katew
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 160 degrees.
  • Combine first 6 ingredients in bowl.
  • Stir in eggs and oil.
  • Add crushed pineapple with its juice and bananas.
  • Pour into 2 buttered and floured 20cm cake tins.
  • Bake for 40 minutes or until cooked.
  • Cool in tins for 10 mins the cool on rack.
  • Frost and fill if desired - cream cheese frosting works well here.
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