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1 hrs 15 mins
Jumped out at me while leafing through the August '08 issue of "Cuisine at Home." According to the article, this grilled chicken is cooked and sold from roadside stands in Hawaii. I haven't tried it yet, but it sounds wonderful. At first sight it looks like a lot of work, but I bet it isn't. Just a lot of ingredients. If you make it before me, let us all know how it is, O.K?
Units: US | Metric
Serving Size: 1 (470 g)
Servings Per Recipe: 4