Huli Huli Chicken

Recipe by Diana Adcock
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READY IN: 24hrs 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken breasts and 1 and 1/2 cups pineapple juice in a heavy duty freezer bag.
  • Press out all the air, seal and marinate in the fridge overnight.
  • The next morning, in a medium saucepan combine remaining ingredients.
  • Bring to a boil, reduce heat and simmer for 20 minutes, stirring often.
  • Remove from heat, reserve 1/2 cup.
  • Drain Chicken and pat dry.
  • When marinade is cool, place in a freezer bag with the chicken, press out all the air, seal and let marinate for 8 hours.
  • Prep Grill.
  • Remove chicken from marinade and grill, using the reserved marinade to baste.
  • Depending on the size of your chicken breasts, this will take 30 minutes for small ones, up to 50 for large ones.
  • (Tamari is Soy Sauce aged in oak barrels-prep time reflects marinating time).
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