Community Pick
Huli Huli Chicken or Ribs

photo by Papa D 1946-2012





- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
- 5 lbs chicken pieces, washed and dried
- 1⁄3 cup ketchup
- 1⁄3 cup soy sauce
- 1⁄2 cup brown sugar or 1/2 cup honey
- 1⁄4 cup sherry wine
- 1⁄4 inch gingerroot, minced
- 2 garlic cloves, crushed
- 1 teaspoon curry powder
- 1 tablespoon Thai sweet chili sauce
directions
- Blend all ingredients but chicken together.
- On a clean oiled grate over medium high heat place chicken.
- Grill over barbecue, turning and basting with sauce until it is done. (about 30-40 minutes).
- Remove to indirect heat if browning to fast.
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Reviews
-
Delicious chicken! I used boneless skinless breasts, and I marinated them overnight. After grilling them on my indoor grill, I used them for Asian-inspired grilled chicken sandwiches. The chicken turned out very moist and flavorful, and it smelled wonderful as it was cooking. Thanks for posting! Made for the Emerald City Shakers for ZWT7
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Love at first bite! I was instantly transported back to family vacations to HI as a youngster. This tasted identical to the chicken we had almost nightly at the little cafe across from the hotel we stayed at each summer. Tender, juicy and oh-so-flavorful! Very teriyaki-ish and heavenly. I marinated 2 boneless skinless breasts in about 1/4 c of the sauce for 24 hours, then basted each side with sauce on the grill and heated the rest to serve. Thank you so much Rita for a taste I'd almost forgotten!
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Tweaks
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This is very close to my Huli Huli recipe, which always gets raves. I almost always use whole boneless chicken breasts and grill until just cooked through. I use sweet rice wine instead of sherry, and do not add curry powder. Be sure to marinate at least 4 hours or overnight. I double (or triple!) the marinade, then after removing the chicken, I boil it for 5 minutes then serve it over the chicken and over rice.
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey