Spanish Halibut

"Adapted this from a recipe in "Cuisine at Home". The original included shrimp in the sauce, and served on a bed of sauteed collard greens. It was excellent, but I needed something simpler for everyday dining."
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
Ready In:
20mins
Ingredients:
9
Serves:
2

ingredients

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directions

  • Sear seasoned halibut on both sides in 1 T. oil in a non-stick skillet over medium-high heat. Cook just until done, remove to serving plates and keep warm.
  • Add 2 T. oil, garlic, pepper flakes, and bay leaf to skillet; saute just until garlic begins to turn golden and fragrant.
  • Deglaze with sherry and lemon juice, simmer briefly to reduce a bit, and finish with parsley.
  • Spoon sauce over halibut and serve.

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Reviews

  1. Excellent recipe - I had a lovely filet of fresh halibut, seared one side flipped it poured in the remaining ingredients, covered it with a lid for apprx 8 minutes - it came out flakey, moist and delicious.I put the parsley in with it while it was cooking. It would look nicer sprinkled on top as a garnish (as you suggested) Thanks for posting this recipe Dianegrapegrower
     
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