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    You are in: Home / Recipes / Huevos Rancheros Tostados Recipe
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    Huevos Rancheros Tostados

    Huevos Rancheros Tostados. Photo by Derf

    1/7 Photos of Huevos Rancheros Tostados

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sharon123's Note:

    This lovely recipe, from Cooking Light, is great served with a fruit salad. Good for breakfast or dinner!

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    Units: US | Metric


    1. 1
      Preheat oven to 450*F.
    2. 2
      Lightly coat both sides of the tortillas with cooking spray, and place on baking sheet. Bake at 450*F. for 5 minutes on each side, or until tortillas are crisp.
    3. 3
      Meanwhile, combine the picante sauce, ketchup, and pinto beans in a large nonstick skillet. Bring to a simmer over medium high heat, stirring frequently.
    4. 4
      Make small wells in the bean mixture with a wooden spoon 2" apart.
    5. 5
      Break a an egg into each well, and sprinkle evenly with salt.
    6. 6
      Cover and cook 5 minutes or until egg is desired doneness.
    7. 7
      Place one tortilla on each of 4 plates, and top each serving with 1/2 cup bean mixture and 1 egg.
    8. 8
      Sprinkle each serving with 1 tbls. cheddar cheese, if using, 1 tbls. chopped cilantro and a dash of hot sauce, if desired. Enjoy!

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    Ratings & Reviews:

    • on July 03, 2011


      This was great! I smeared oil on flour tortilla`s instead of spraying them. I did like another reviewer, I fried the eggs, put them on & then the cheese & put them back in the oven that was still hot to melt the cheese & heat them up some more. My husband wanted two eggs on his & that worked also. Will definitely make again!

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    • on August 15, 2010


      Wonderful! Part of my "eat less meat" series we're trying. I did mash some of the beans first, which I recommend (makes them very spreadable). I did fry my eggs separately. I layered egg, beans, cheese, then (since the oven was already on), baked them for a few minutes to melt the cheese. I also topped with a bit more picante, which was was ALL delicious, and hearty!

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    • on November 24, 2008


      This was a delicious and fast Mexican dish. I used black beans because that was what I had on hand. Didn't have picante sauce either, so I blended 1/2 c. tomato sauce, 1/4 c. green onions, 2 tbs. green chilis and 1/4 c. tomatoes in the food processor. I will be making this again, thanks for posting!

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    Read All Reviews (14)


    Nutritional Facts for Huevos Rancheros Tostados

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 286.8
    Calories from Fat 55
    Total Fat 6.1 g
    Saturated Fat 1.8 g
    Cholesterol 186.0 mg
    Sodium 464.6 mg
    Total Carbohydrate 41.6 g
    Dietary Fiber 11.5 g
    Sugars 2.6 g
    Protein 17.7 g

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