Huevos Rancheros
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 16 ounces whole canned tomatoes
- 1⁄2 small onion, chopped
- 1 garlic clove
- 1 (4 ounce) can chipotle chiles in adobo
- 1 teaspoon lime juice
- 1⁄4 cup fresh cilantro
- salt and pepper
- 1 (15 ounce) can black beans, drained
- 1 pinch cumin
- 8 large eggs
- 64 inches corn tortillas
directions
- Make the salsa by combining the first 6 ingredients in a food processor and pulse until well blended but still slightly chunky. Season with salt and pepper.
- In a mixing bowl combine black beans and cumin with lime juice. Salt and pepper to taste. Use the back of a fork to lightly mash the beans, adding a splash of warm water if the mixture looks dry.
- Heat a nonstick skillet to medium. Crack in the eggs and cook them until the whites have set but the yolks are still runny.
- In another skillet heated to medium, toast the tortillas about a minute on each side.
- Spread the beans on the tortillas and top with eggs and salsa. Serve immediately.
Questions & Replies
Got a question?
Share it with the community!