Scrambled Huevos Rancheros

Submitted by Charlotte J

"Spicy egg breakfast. Use mild salsa for the kids and then kick it up for yourself with some Tabasco sauce."

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 4

ingredients

• 6 eggs
• 3 tablespoons milk
• 2 teaspoons margarine
• 2 ounces Mexican blend cheese
• 4 flour tortillas, heated (7 or 8 inch)
• 1⁄4 cup salsa

directions

1. In medium bowl combine eggs and milk; beat well.
2. In medium skillet melt margarine and add egg mixture and cook until eggs are done.
3. Stir in cheese.
4. To serve, spoon eggs onto warm tortillas.
5. Top with salsa, roll up and serve.

Reviews

[Maito]

Yummy breakfast. I took the advice of other reviewers on adding onions - and added sauteed shallots. We also used more salsa and added some into the eggs.

 

[I'mPat]

WOW what a great breakfast with lots of flavour that certainly wakened the taste buds first thing in the morning. As I could not get mexican blend cheese I used a sharp vintage cheddar and added a dash of tobasco sauce to the egg mix (I scaled back for 1 serve). For the tortilla I used a 9 grain wrap bread and a hot salsa and thoroughly enjoyed a simple and quick breakfast. Thank you Charlotte J, made for Make My Recipe - Edition 16.

 

[nemokitty]

I had some tortillas that I needed to use up so I made this for breakfast this weekend. I mixed it all together in the pan and it was delicious!! Thanks for a new breakfast dish.

 

[Joyd9060]

Delicious and Easy! I cut the recipe down for 1 (I was making this for myself after the kids went to school and DH to work) and I LOVED it! I used some kind of wrap bread that we just got and skipped the butter entirely. It was GREAT!

 

[Brooke the Cook in]

This delicious meal was too easy! DH and I added chopped tomatoes, cilantro and green onion to the top of ours and we used wheat tortillas. This is one of those pantry-item recipes... good to clean out the fridge! Made for ZWT5.