Huevos En Rabo De Mestiza (Poached Eggs in Tomato-Chili Sauce)

Submitted by aronsinvest

"This came out of one of my many cookbooks. Really nice for brunch or a quick dinner. This can be made with things that I keep on hand. Serve this with Mexican rice and hot tortillas. I set the frying pan on the table to serve."

 

• Ready In: 23mins
• Ingredients: 10
• Serves: 4

ingredients

• 2 tablespoons oil
• 2 onions
• 2 (16 ounce) cans diced tomatoes
• 1 (7 ounce) can chopped green chilies
• 3⁄4 cup chicken broth
• 1 teaspoon salt
• 1⁄2 teaspoon sugar
• 1⁄8 teaspoon black pepper
• 8 eggs
• 3 ounces monterey jack cheese

directions

1. Thinly slice the onions.
2. Heat oil in a large deep frying pan.
3. Add onions and cook until tender but not browned.
4. Add tomatoes and chilies to the onion and cook 5 minutes.
5. Add broth, salt, sugar and peppers and cook another 5 minutes.
6. Break each egg onto a small plate and slide into the hot broth carefully so as not to break the yolk.
7. Arrange a cheese slice on top of each egg.
8. Cover and cook gently for 5-8 minutes or until the eggs are set and cheese is melted.