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    You are in: Home / Recipes / Huevos En Rabo De Mestiza (Poached Eggs in Tomato-Chili Sauce) Recipe
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    Huevos En Rabo De Mestiza (Poached Eggs in Tomato-Chili Sauce)

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    5 mins

    18 mins

    aronsinvest's Note:

    This came out of one of my many cookbooks. Really nice for brunch or a quick dinner. This can be made with things that I keep on hand. Serve this with Mexican rice and hot tortillas. I set the frying pan on the table to serve.

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Thinly slice the onions.
    2. 2
      Heat oil in a large deep frying pan.
    3. 3
      Add onions and cook until tender but not browned.
    4. 4
      Add tomatoes and chilies to the onion and cook 5 minutes.
    5. 5
      Add broth, salt, sugar and peppers and cook another 5 minutes.
    6. 6
      Break each egg onto a small plate and slide into the hot broth carefully so as not to break the yolk.
    7. 7
      Arrange a cheese slice on top of each egg.
    8. 8
      Cover and cook gently for 5-8 minutes or until the eggs are set and cheese is melted.

    Ratings & Reviews:

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    Nutritional Facts for Huevos En Rabo De Mestiza (Poached Eggs in Tomato-Chili Sauce)

    Serving Size: 1 (508 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 402.6
     
    Calories from Fat 218
    54%
    Total Fat 24.3 g
    37%
    Saturated Fat 8.4 g
    42%
    Cholesterol 443.0 mg
    147%
    Sodium 1482.6 mg
    61%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 4.7 g
    18%
    Sugars 14.8 g
    59%
    Protein 22.3 g
    44%

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