Huckleberry Bread
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Yields:
-
1 loaf
- Serves:
- 10
ingredients
- 473.18 ml all-purpose flour
- 177.44 ml sugar
- 14.78 ml baking powder
- 1.23 ml salt
- 2 eggs
- 236.59 ml whole milk
- 4.92 ml vanilla
- 44.37 ml vegetable oil
- 236.59 ml huckleberries
directions
- Preheat oven to 350 degrees. Prepare a 9-inch loaf pan with cooking spray or butter.
- Combine flour, sugar, baking powder and salt in a large mixing bowl.
- In a separate bowl, whisk eggs and then add milk, vanilla and oil. Add egg mixture to dry ingredients. Try not to over mix.
- Fold in huckleberries.
- Pour batter into pan.
- Bake for 1 hour or until inserted knife comes out clean.
- Cool and THEN remove from the pan (otherwise it'll stick and you'll get half a loaf in and out of the pan).
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RECIPE SUBMITTED BY
I love to cook for those who love my cooking!