20-Minute Huckleberry Muffins

Recipe by banad
READY IN: 20mins
SERVES: 3-4
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F Grease a standard 12-muffin pan or line with paper cups.
  • Thoroughly mix the flour, baking powder, salt and huckleberries together in a large bowl. Set aside.
  • In another bowl, whisk together eggs, milk or cream, sugar, butter, and vanilla.
  • Add the wet ingredients to the dry and mix together with a few light strokes just until just blended. Do not overmix; the batter should not be smooth.
  • Divide the batter among the muffin cups.
  • Bake for 15 minutes, or until a toothpick inserted in 1 or 2 of the muffins comes out clean.
  • Let cool for a few minutes, and serve warm.
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