Huckleberry Bread Recipe - Food.com

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Huckleberry Bread

By Luvinmyfamily on July 20, 2010

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Ingredients:

Serves: 10 ,

Servings:

loaf

2 cups all-purpose flour
3/4 cup sugar
3 teaspoons baking powder
1/4 teaspoon salt
2 eggs
1 cup whole milk
1 teaspoon vanilla
3 tablespoons vegetable oil
1 cup huckleberries

Change Measurements: US | Metric

Directions:

Prep Time: 15 mins

Total Time: 1 1/4 hr

1 Preheat oven to 350 degrees. Prepare a 9-inch loaf pan with cooking spray or butter.
2 Combine flour, sugar, baking powder and salt in a large mixing bowl.
3 In a separate bowl, whisk eggs and then add milk, vanilla and oil. Add egg mixture to dry ingredients. Try not to over mix.
4 Fold in huckleberries.
5 Pour batter into pan.
6 Bake for 1 hour or until inserted knife comes out clean.
7 Cool and THEN remove from the pan (otherwise it'll stick and you'll get half a loaf in and out of the pan).

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About This Recipe

Huckleberry Bread

By Luvinmyfamily

on July 20, 2010
ID #432598

A friend of mine gave me a Huckleberry cookbook and a gallon of huckleberries. Once I found this recipe, that gallon of huckleberries didn't last long. It's texture and flavor is amazing, and it's super easy! I have even doubled this recipe without any trouble. It also freezes well. I hope you like it as much as we do! As a side note: Our elevation is 5000+ feet above sea level so cooking time may vary based on where your located.

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