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    You are in: Home / Recipes / Huckleberry Bread Recipe
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    Huckleberry Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Luvinmyfamily's Note:

    A friend of mine gave me a Huckleberry cookbook and a gallon of huckleberries. Once I found this recipe, that gallon of huckleberries didn't last long. It's texture and flavor is amazing, and it's super easy! I have even doubled this recipe without any trouble. It also freezes well. I hope you like it as much as we do! As a side note: Our elevation is 5000+ feet above sea level so cooking time may vary based on where your located.

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    Serves: 10



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees. Prepare a 9-inch loaf pan with cooking spray or butter.
    2. 2
      Combine flour, sugar, baking powder and salt in a large mixing bowl.
    3. 3
      In a separate bowl, whisk eggs and then add milk, vanilla and oil. Add egg mixture to dry ingredients. Try not to over mix.
    4. 4
      Fold in huckleberries.
    5. 5
      Pour batter into pan.
    6. 6
      Bake for 1 hour or until inserted knife comes out clean.
    7. 7
      Cool and THEN remove from the pan (otherwise it'll stick and you'll get half a loaf in and out of the pan).

    Ratings & Reviews:


    Nutritional Facts for Huckleberry Bread

    Serving Size: 1 (80 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 216.3
    Calories from Fat 54
    Total Fat 6.1 g
    Saturated Fat 1.3 g
    Cholesterol 44.7 mg
    Sodium 191.3 mg
    Total Carbohydrate 35.6 g
    Dietary Fiber 0.6 g
    Sugars 16.4 g
    Protein 4.6 g

    The following items or measurements are not included:


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