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    You are in: Home / Recipes / How to Freeze Raspberries Recipe
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    How to Freeze Raspberries

    How to Freeze Raspberries. Photo by ElizabethKnicely

    1/1 Photo of How to Freeze Raspberries

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    ElizabethKnicely's Note:

    Is stockpiling fruit and vegetables really necessary? Is it worth the time and trouble? Yes. And yes. Raspberries were on sale at my Kroger. (Yes, it is mine!) For $0.99/pint. Those tiny little things are regularly $3.00 a pop. I never buy them...somehow I can't justify spending $3.00 for 3 handfuls of DELICIOUS, SWEET, SUCCULENT raspberries. (I had forgotten how tasty they are!) But, for just $0.99...I'll buy a pint. Or 12. Yep, 12. What on EARTH are you going to do with 12 pints of raspberries that will start to go bad in 2 or 3 days??? Eat them, bake with them, and freeze them. Of course. First we (the kids and I) ate 2 pints. For a snack. We like them that much. Then, I froze 8 pints. Cause I knew that we'd eat them if I didn't get them into the freezer. Right away! I rinsed and let them drain for about 10 minutes. Then placed them on a paper towel to remove excess water. Then I neatly arranged them, gave into my Type-A tendencies and placed them on a baking sheet. Popped them into the freezer for a few hours, then transferred frozen raspberries into freezer baggies. I see Mango Raspberry Smoothies in our future! An antioxidant power punch of a smoothie! Mmmm...don't you want to reach through the screen and munch on a few? Finally for breakfast Saturday morning, I made a Raspberry Coffee Cake, following this Taste of Home recipe but making a few delicious modifications along the way. I almost made Raspberry Baked Oatmeal, but ended up trying this new recipe!

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    Ingredients:

    Serves: 8

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Rinse the raspberries and let them drain for about 10 minutes.
    2. 2
      Then place them on a paper towel to remove excess water.
    3. 3
      Then neatly arrange them and place them on a baking sheet.
    4. 4
      Pop them into the freezer for a few hours, then transfer the frozen raspberries into freezer baggies.

    Ratings & Reviews:

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    Nutritional Facts for How to Freeze Raspberries

    Serving Size: 1 (312 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 162.2
     
    Calories from Fat 18
    11%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.1 mg
    0%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 20.2 g
    81%
    Sugars 13.7 g
    55%
    Protein 3.7 g
    7%

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