How to Freeze Raspberries
photo by ElizabethKnicely
- Ready In:
- 10mins
- Ingredients:
- 2
- Yields:
-
8 pints
- Serves:
- 8
ingredients
- 8 pints raspberries
- water, to rinse the raspberries
directions
- Rinse the raspberries and let them drain for about 10 minutes.
- Then place them on a paper towel to remove excess water.
- Then neatly arrange them and place them on a baking sheet.
- Pop them into the freezer for a few hours, then transfer the frozen raspberries into freezer baggies.
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Reviews
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The story you wrote about Fred Meyer (Kroger) raspberries is exactly what I did without kids :-) Just got back from buying another 10 cartons. Freezing those babies right now. I'm a green protein junkie and add berries all the time. I love coconut milk or water with raspberries too. Recipes are endless with berries. In the summer I have my own small organic raspberry bush; however, when they are in season they rarely make them inside the house. So for .99 cents a carton-I can do that. Thanks for sharing.
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This recipe is simple and i Actually did this much earlier in the year when raspberries when they went on sale here in michigan for .50 a pint. My dilemma is, they froze well, but now are extremely tart. I try to eat them in yogurt for breakfast, but sometimes i am making myself eat them so they don't go to waste. Any idea why this ahppened?
RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.