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    You are in: Home / Recipes / Houston's Spinach and Artichoke Dip Recipe
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    Houston's Spinach and Artichoke Dip

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Lorac's Note:

    I try to avoid using "To Die For" as a description, but Houston Steak House's baked Spinach and Artichoke Dip is the best of the best! Houston's serves it hot with tortilla chips, veggies, sour cream and salsa. Recipe courtesy of Houston's Restaurant.

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    Serves: 20



    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      Place Romano cheese in a food processor.
    3. 3
      While running, drop garlic in the feed tube.
    4. 4
      Start the machine and add spinach, artichokes, cream cheese and eggs, process until thoroughly blended.
    5. 5
      Turn into a casserole dish and fold in Mozzarela.
    6. 6
      Bake 20-25 minutes or until heated through.

    Ratings & Reviews:

    • on April 10, 2003


      This is a really good receipe! I doubled it for a huge party that I had. My suggestion for doubling would be to add some heavy whipping cream, maybe 1/4 cup. This will thin it out a little. It's very, very thick when doubled.

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    • on March 28, 2003


      I have looked for this recipe for ages and finally found it. It is so delicious and always brings raves when I serve it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2003


      Hi Mom! I made this dip the other day and since my guests "hoovered" it in about 20 seconds, I'd say it was a huge success! My artichoke hearts weren't marinated, so I added a dollop of extra-virgin olive oil, cracked pepper and green Tabasco . Two thumbs up!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (42)


    Nutritional Facts for Houston's Spinach and Artichoke Dip

    Serving Size: 1 (47 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 80.5
    Calories from Fat 56
    Total Fat 6.3 g
    Saturated Fat 3.4 g
    Cholesterol 37.8 mg
    Sodium 120.8 mg
    Total Carbohydrate 2.4 g
    Dietary Fiber 1.2 g
    Sugars 0.6 g
    Protein 4.0 g

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