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    You are in: Home / Recipes / Houston's Spinach and Artichoke Dip Recipe
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    Houston's Spinach and Artichoke Dip

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Lorac's Note:

    I try to avoid using "To Die For" as a description, but Houston Steak House's baked Spinach and Artichoke Dip is the best of the best! Houston's serves it hot with tortilla chips, veggies, sour cream and salsa. Recipe courtesy of Houston's Restaurant.

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    Ingredients:

    Serves: 20

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Place Romano cheese in a food processor.
    3. 3
      While running, drop garlic in the feed tube.
    4. 4
      Start the machine and add spinach, artichokes, cream cheese and eggs, process until thoroughly blended.
    5. 5
      Turn into a casserole dish and fold in Mozzarela.
    6. 6
      Bake 20-25 minutes or until heated through.

    Ratings & Reviews:

    • on April 10, 2003

      55

      This is a really good receipe! I doubled it for a huge party that I had. My suggestion for doubling would be to add some heavy whipping cream, maybe 1/4 cup. This will thin it out a little. It's very, very thick when doubled.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2003

      55

      I have looked for this recipe for ages and finally found it. It is so delicious and always brings raves when I serve it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2014

      45

      I totally modified the recipe to get it closer to Houston's version:<br/>Doubled the marinated artichoke hearts and only put half in the food processor (the other half was chopped and folded into the rest of the processed ingredients) - this makes it more chunky with artichoke<br/>Used a 4-cheese packaged shredded cheese blend instead of mozzarella - almost double the amount and both folded it in and sprinkled atop<br/>Used half the amount of spinach - the recipe calls for way too much spinach - it should be mostly artichoke<br/>Used two cloves of garlic instead of one<br/>Added canned diced green chiles for a little tangy zip<br/>Omitted the eggs

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (43)

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    Nutritional Facts for Houston's Spinach and Artichoke Dip

    Serving Size: 1 (47 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 80.5
     
    Calories from Fat 56
    70%
    Total Fat 6.3 g
    9%
    Saturated Fat 3.4 g
    17%
    Cholesterol 37.8 mg
    12%
    Sodium 120.8 mg
    5%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 1.2 g
    4%
    Sugars 0.6 g
    2%
    Protein 4.0 g
    8%

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