Hound Dog Chili Sauce

CoffeeB's Note:

From a Country Woman Magazine

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Servings: 8

• 1/2 lb ground beef
• 2 tablespoons onions, chopped
• 3/4 cup ketchup
• 1/4 cup water
• 1 1/2 teaspoons Worcestershire sauce
• 3/4 teaspoon chili powder
• 1/4 teaspoon pepper
• 1/8 teaspoon cayenne pepper
• 8 hot dogs, cooked
• 8 hot dog buns

Directions:

1. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink.
2. Drain.
3. Stir in ketchup, water, Worcestershire sauce, chili powder, pepper and cayenne.
4. Bring to a boil.
5. Reduce heat and simmer uncovered for 5 minutes or until mix reaches desired thickness.
6. Place hotdogs in buns and top each with about 2 T. beef mix.

Reviews

[Noo]

This got the 'yummy' vote in my house! We love chilli dogs,and always have to have one not long after flying into the States. This time however,we opted to make another one of our U.S favourites,chilli cheese fries. This worked a treat,and they were devoured in a flash. A great tasting,simple and speedy recipe...a winner!

[lauralie41]

Great chili dog sauce! We always buy the canned sauce when we want chili dogs but after tasting this sauce we wont be doing that anymore. The only thing I did differently was to add a slight pinch of red pepper flakes instead of the cayenne pepper. Thank you so much hon for posting this recipe! Made and reviewed for KK's Recipe Tag Game.

[Andi of Longmeadow Farm]

*T E N stars* Yep. It's that good. What more could one say? So easy to put together you can take the dog for a walk, feed the cats, pull the weeds all at the *SAME* time as making this. I used a white onion, has such nice bite to it, and followed the seasoning perfectly. A smooth tasting delight that you will be as happy as button you didn't go to the hot-dog stand, cause' you won't need to. Made for *Everyday is a Holiday* Novembre 2009