Hound Dog Chili Sauce

Total Time
20mins
Prep 5 mins
Cook 15 mins

From a Country Woman Magazine

Ingredients Nutrition

Directions

  1. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink.
  2. Drain.
  3. Stir in ketchup, water, Worcestershire sauce, chili powder, pepper and cayenne.
  4. Bring to a boil.
  5. Reduce heat and simmer uncovered for 5 minutes or until mix reaches desired thickness.
  6. Place hotdogs in buns and top each with about 2 T. beef mix.
Most Helpful

This is great, especially for those who like hot dogs covered with everything under the sun! (me) This is just plain comfort food! Great recipe and a keeper in our house! Thanks for sharing!

FLUFFSTER September 26, 2009

High level comfort food happening here :D. This is an easy recipe that elevates the humble hot dog to something that makes you think a silent "Oh Yeah" (silent because your mouth is stuffed). I'm going to make a double batch and freeze many packets so that it will be ready on the quick. Thanks much for this keeper Coffee.

Annacia January 15, 2014

This got the 'yummy' vote in my house! We love chilli dogs,and always have to have one not long after flying into the States. This time however,we opted to make another one of our U.S favourites,chilli cheese fries. This worked a treat,and they were devoured in a flash. A great tasting,simple and speedy recipe...a winner!

Noo December 19, 2009

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