Dar's Hot Dog Chili Sauce

Recipe by EQJunkie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, brown the ground beef, chopping into small pieces.
  • While the beef is browning, run the 2 cans of diced tomatoes, juice and all, through processer (you can use canned crushed tomatoes, but do not use the "concentrated" crushed tomatoes).
  • When meat is browned, add the crushed tomatoes, garlic, oregano, basil, cayenne and sugar.
  • Bring to a boil and then lower heat to simmer lightly, uncovered, for about 30 minutes, stirring often.
  • This makes enough for about 36 hot dogs, more or less, depending on how heavily you load your sandwich. You can freeze half for a later use.
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