Houdini's Harvest Salad

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Total Time
30 mins
0 mins

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  1. Prepare the poppy seed dressing. The salad dressing can be prepared several hours in advance.
  2. Preheat oven to 350 degrees.
  3. In a wide baking dish combine the corn, diced bell peppers, cumin, garlic powder and olive oil. Toss to coat, spread out the mixture and roast for about 15-20 minutes until fragrant and "charred" but not burnt. Stir periodically. Set aside to cool.
  4. Add the lettuce, spinach, cabbage, apple, sage leaves, green onion, and cooled corn mixture in a salad bowl. Toss carefully.
  5. Serve with the poppy seed dressing. Garnish each serving with pumpkin seeds if desired. Season to taste with freshly ground black pepper.
  6. NOTE: to prevent the apples from turning brown, drizzle the slices with a little bit of fresh lemon juice. Slice up apples just before serving the salad.