Hotpot Dipping Ingredients (Sichuan)
- Ready In:
- 30mins
- Ingredients:
- 23
- Serves:
-
6
ingredients
- sausage, cut into bite-size pieces
- chicken breast, cut into paper thin slices
- pork tenderloin, cut into paper thin slices
- beef, cut into paper thin slices
- lamb, cut into paper thin slices
- already cooked meat, cut into paper thin slices (e.g., you may have cooked beef to make the beef broth ...)
- smoked bacon, cut into thick slices
- duck, cut into paper thin slices
- tofu, cut into thick slices
- mushroom (all kinds)
- turnip, including daikon
- potato, peeled, thckly sliced, and soaked in lightly salted water
- lotus root scraped clean, thckly sliced, and soaked in lightly salt water
- cauliflower, cut into florets
- broccoli, cut into florets
- spinach, cut into lengths
- mixed sprouts, whole (any kind)
- scallion, cut into sections
- sweet pepper, cut into sections
- onion, sliced
- shrimp, shelled
- scallops
- squid, cut into bite sized pieces
directions
- Lay out on trays or plates, either communally or for each individual diner.
- Each diner selects what they want, place them in the hotpot, then remove when cooked to their preference.
- Dipping sauces (separate recipe) are used to provide additional flavor.
- Enjoy!
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RECIPE SUBMITTED BY
Gandalf The White
Indianapolis, Indiana