Hotel Hershey's Chocolate Buttermilk Pie
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
2 pies
ingredients
- 2 pie crusts, 9-inch
- 709.77 ml bittersweet chocolate, chopped
- 473.18 ml granulated sugar
- 59.14 ml all-purpose flour
- 2.46 ml salt
- 9 whole eggs
- 354.88 ml buttermilk
- 29.57 ml vanilla
directions
- In a double boiler, melt chocolate. Add dry ingredients. Add eggs, one at a time, until smooth. Add buttermilk and vanilla to complete. Pour over raw pie crust. Bake in preheated 300 degree oven for 40-45 minutes, until custard-like. Cool and top with cool whip to serve.
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RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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