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    You are in: Home / Recipes / Hot Turkey and Cheddar Cheese Sandwiches Recipe
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    Hot Turkey and Cheddar Cheese Sandwiches

    Hot Turkey and Cheddar Cheese Sandwiches. Photo by TeresaS

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Organic Olive's Note:

    A quick and easy update to a plain turkey sandwich. Works great with a George Foreman Grill.

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    Units: US | Metric

    • 8 slices sourdough bread (or other desired bread)
    • 8 slices smoked turkey breast (could also be chipped)
    • 8 slices cheddar cheese
    • butter or margarine


    1. 1
      Place one piece of cheddar cheese on bottome piece of bread.
    2. 2
      Place two pieces of sliced turkey (or desired amount of chipped turkey) on top of cheese.
    3. 3
      Place second piece of cheese on top of meat.
    4. 4
      Place second piece of bread on top.
    5. 5
      Butter the top side and place that side down on George Foreman.
    6. 6
      Butter what is now the top side and close the grill.
    7. 7
      Grill until cheese is melted and bread is toasted.

    Ratings & Reviews:

    • on November 16, 2008


      This is so yummy! I made only one sandwich and used the sourdough bread (a large piece cut in half). I also used shredded low fat cheddar cheese. (trying to cut the fat). I cooked it on the George Foreman grill for about 6-8 minutes. Came out nice and toasted with melted cheese oozy out the side. Just looking at it made my mouth water. Thanks for posting. :)

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    • on November 11, 2008


      We loved this sandwich! I used pepper turkey (and more than 2 slices) and white bread because that's what I had. I also gave one slice of bread a sprinkle of garlic powder to give it some oomph! Served with some pickles on the side and it was a perfect lunch. Thanks so much for posting! Made for My 3 Chefs '08.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hot Turkey and Cheddar Cheese Sandwiches

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 629.6
    Calories from Fat 205
    Total Fat 22.7 g
    Saturated Fat 12.7 g
    Cholesterol 85.6 mg
    Sodium 1776.8 mg
    Total Carbohydrate 67.8 g
    Dietary Fiber 3.8 g
    Sugars 0.6 g
    Protein 36.9 g

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