Bacon, Egg 'n' Cheese Sandwiches

Recipe by littleturtle
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) can refrigerated crescent dinner rolls
  • 4
    ounces cheddar cheese, sliced
  • 8
    slices bacon, cooked, drained &, crumbled
  • 1
    cup milk
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DIRECTIONS

  • Preheat oven to 350°F.
  • Seperate crescent rolls into triangles.
  • Lay half of the triangles on an ungreased cookie sheet or in a shallow baking pan, and pinch up the edges to make rims around the triangles.
  • Put cheese slices over dough and trim to fit inside.
  • Sprinkle bacon over cheese.
  • Mix eggs and milk together and spoon mixture into triangle shells.
  • Top with remaining triangles, but don't seal.
  • Bake for 20-35 minutes.
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