Hot Tuna and Cheese Sandwiches
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Yields:
-
8 sandwiches
- Serves:
- 8
ingredients
- 16 slices bread
- 3 (6 ounce) cans albacore tuna in water, drained
- 3 tablespoons Miracle Whip
- 1⁄4 cup celery, chopped
- 1⁄4 cup green pepper, chopped
- 1⁄4 cup sweet pickle, chopped
- 1⁄4 cup stuffed green olive, chopped
- 6 ounces reduced-fat sharp cheddar cheese, cubed
- 2 hard-boiled eggs, cubed
directions
- Preheat oven to 300'.
- Break up tuna mixing it with Miracle Whip.
- Mix in remaining ingredients.
- In preheated oven, lightly toast whole wheat bread in pairs (so one side gets toasted).
- Spread mixture onto toasted side of bread.
- Wrap in foil and put into oven for 30 minutes until heated through and the cheese is melted.
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RECIPE SUBMITTED BY
<p>I am now living in Massachusetts outside of Boston in the family homestead. We're enjoying having four seasons again, after spending 15 years living in Texas. I spent our first year in MA as a stay-at-home mom, taking care of our multi-generational family and really expanded my cooking skills and I was able to try alot of new recipes. Now I'm back to work (social work/manager at an Eldercare agency) so I'm now cooking the quicker recipes much more often. We sit down to dinner together every night (except maybe once on the weekend when DH and I leave the kids with my mom -- one of the perks of living in Massachusetts instead of Texas!). <br /><br />I like to focus on 'real' foods (the less processed the better), lots of veggies and cutting out the extra calories without cutting out flavor. My general dinner menu rule is 1 protein, 1 pasta/rice/grain, and 3 vegetables (typically at least one green and one orange). My youngest has been known to say, Hey, where's the third veggie? when I get lazy.</p>