Hot Spiced Wine
"This was a staple in winter while I lived in Romania. It warms you up and then it warms you up. It is also forgiving if you have a cheapie bottle of wine and are not sure what to do with it."
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 118.29 ml sugar
- 59.14 ml water
- 10 whole cloves
- 4.92 ml ground cinnamon
- 3 peppercorns, whole
- 1.23 ml nutmeg (to taste)
- 1 orange, juice and rind of (peel it and then squeeze out juice)
- 1 apple, peeled and cored
- 750 ml bottle red wine
directions
- Combine everything but the wine in a pan and boil for 5 minutes.
- Add wine and heat to just before boiling. Try not to let it boil or the alcohol will evaporate.
- Strain into cups and serve hot.
- Can be garnished with a cinnamon stick.
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RECIPE SUBMITTED BY
I have lived all over the world and love spending time with grandma's in their kitchens. I now live in remote Alaska and love every minute of it. I am married with two outrageous little girls and I have a catering business on the side. I love to can food (and would love to see more canning recipes) In the summer we make all kinds of smoked and dried salmon. Winters we like to make assorted sausages and jerkys. If it can be pickled, brined brewed or smoked I am all ears!
