Hot Potato Taco
photo by Chef Drabes
- Ready In:
- 3mins
- Ingredients:
- 2
- Yields:
-
25 Tacos
- Serves:
- 1
ingredients
- 1 (9 1/2 ounce) bag lays brand lightly-salted potato chips
- 1 (17 ounce) bottle sriracha hot chili sauce
directions
- Find a chip that has doubled back onto itself, forming itself into the shape of a taco shell. Pinch chip in between your thumb and index/middle finger.
- Use the Sriracha HOT Chili Sauce bottle to squeeze Sriracha HOT Chili Sauce into the "pouch" of your chip.
- Taco optimized if allowed to soften for 5-10 seconds before jamming into your mouth.
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RECIPE SUBMITTED BY
<p>Bodega'ing since 2003.</p>