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    You are in: Home / Recipes / Hot Pepper Peach Spread Recipe
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    Hot Pepper Peach Spread

    Hot Pepper Peach Spread. Photo by PainterCook

    1/1 Photo of Hot Pepper Peach Spread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    45 mins

    10 mins

    PainterCook's Note:

    I love the combo of juicy summer peaches with zippy hot peppers. This spread is great on an English muffin with cream cheese as a sweet treat, but works equally well as a topping for grilled salmon. The jelly is quite colorful and also makes a nice holiday gift when the days of summer are long gone. Note: Adjust the amount and type of peppers to your own personal taste and desire for "heat."

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    1/2 pin ...

    Units: US | Metric


    1. 1
      In a large stockpot or Dutch oven over medium-high heat, combine mashed peaches and tomatoes, fresh hot peppers, lime juice, onion, red bell pepper, red pepper flakes, and cayenne.
    2. 2
      Stir in the powdered pectin (a 1-3/4 oz. packet). Bring to a boil.
    3. 3
      Stir in the sugar and butter and return to a full rolling boil that can't be stirred down.
    4. 4
      Remove pot from heat and skim off foam with a metal spoon.
    5. 5
      Put a dried red chili in each of your sterilized, hot, half-pint canning jars. Ladle the spread immediately into jars, allowing 1/4 inch head-space at top.
    6. 6
      Be sure to wipe the jars and adjust the lids before you process them in a boiling-water canner for 10 minutes.
    7. 7
      Remove jars and cool on wire racks.

    Ratings & Reviews:


    Nutritional Facts for Hot Pepper Peach Spread

    Serving Size: 1 (2190 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 519.9
    Calories from Fat 9
    Total Fat 1.0 g
    Saturated Fat 0.2 g
    Cholesterol 0.7 mg
    Sodium 10.5 mg
    Total Carbohydrate 131.8 g
    Dietary Fiber 3.2 g
    Sugars 126.6 g
    Protein 2.4 g

    The following items or measurements are not included:

    powdered fruit pectin

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