Total Time
5mins
Prep 2 mins
Cook 3 mins

I used to get this all the time at a nearby coffee shop when I was in college, and it's still a favorite lunch. At home, I generally use whole wheat instead of the original white bread, mustard instead of mayonnaise and a slice of processed cheddar cheese instead of American. Tastes great either way. Really be generous with the pepper!

Ingredients Nutrition

Directions

  1. Spread mayo on the bread.
  2. In sequence, place on the bread the ham, cheese& tomato.
  3. Generously shake pepper over all.
  4. Place under broiler until cheese starts to melt.

Reviews

(5)
Most Helpful

Easy and quick to make. Tastes great, made mine with turkey.

Chef Morty May 26, 2008

I used multi-grain bread that I toasted before spreading with a mustard/mayo blend. I layered shaved honey ham with an American cheese slice and 3 slices of a roma tomato. Mmmmm. Very simple and yummy for a late morning breakfast.

Ms B. October 23, 2005

I made this for a snack last night. Nice and easy also very tasty. I used whole wheat bread and shaved black forest ham. Thanks

Fluffy December 07, 2004

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