Hot Mustard

Submitted by ratherbeswimmin

"Should be made at least a week in advance and stirred daily."

 

• Ready In: 10mins
• Ingredients: 6
• Yields: 2 1/2 cups

ingredients

• 4 ounces colman's dry mustard (one whole tin)
• 1 cup flour
• 1⁄2 cup sugar
• 1 teaspoon salt
• 1 1⁄2 cups white vinegar
• 2 tablespoons vegetable oil

directions

1. Combine the dry ingredients in a blender; pulse to combine.
2. Add in the vinegar and vegetable oil; blend until smooth and well combined.
3. Transfer mixture to a clean jar with a tight-fitting lid.
4. Stir daily for 7 days before serving.
5. Keeps indefinitely in the refrigerator.