Total Time
10mins
Prep 10 mins
Cook 0 mins

Should be made at least a week in advance and stirred daily.

Directions

  1. Combine the dry ingredients in a blender; pulse to combine.
  2. Add in the vinegar and vegetable oil; blend until smooth and well combined.
  3. Transfer mixture to a clean jar with a tight-fitting lid.
  4. Stir daily for 7 days before serving.
  5. Keeps indefinitely in the refrigerator.