Total Time
Prep 15 mins
Cook 40 mins

Just good cornbread.

Ingredients Nutrition


  1. Mix all of the ingredients together, except the oil, and reserve half of the cheese for toping.
  2. Put the oil in a skillet and heat over medium heat until hot.
  3. Pour over cornmeal mixture in bowl.
  4. Stir fast to melt cheese.
  5. Pour mixture into hot skillet and top with remaining cheese.
  6. Bake at 350°F for 40 minutes.
Most Helpful

excellent, cooked in cast iron skillet and served with Nanny's tomato soup #11121. very moist. Didn't have green onions so I used the regular white onion, but the green would have made it better looking.

Tootie Capps December 29, 2001

I was reading all reviews before I chose this one. It was delicious! My family finished this the same night. They asked me to make again the next night. I did and added 1 tsp of sugar and it was the bomb!

rabunscott19 October 17, 2015

Holy wow! I have hot pay dirt with this recipe. I subbed masa harina for the regular cornmeal and didn't add the cheddar or green onions, which were not missed at all. Such an incredible recipe!! It almost tastes like a creamy tamale!!

Meghan December 15, 2010