Hot Water Cornbread

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READY IN: 25mins
SERVES: 12
YIELD: 12 patty's
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat water to boiling. Mix dry ingredients, add hot water a little at a time and stir until batter is the consistency of mud.
  • Take 1 1/2 tablespoons of mixture and shape and press until it is a patty. Fry in hot oil (not too hot) until done. Test one before you take them all out of the oil. It should be crispy outside and chewy inside.
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