Cajun Mexican Cornbread

Recipe by HappyVal
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (8 1/2 ounce) boxes corn muffin mix
  • 12
    teaspoon salt
  • 1
    tablespoon cajun seasoning
  • 2
    tablespoons sugar
  • 1
    (14 1/2 ounce) can cream-style corn
  • 1
    small onion (chopped)
  • 3 -4
    green onions (chopped)
  • 12
    cup bell pepper (chopped)
  • chopped jalapeno (adjust amount to your taste)
  • 12
    cup grated cheese (mexican blend)

DIRECTIONS

  • Preheat oven to 350*.
  • Lightly oil your 10 inch black iron skillet (bottom and sides) and let it get hot in the oven while mixing above ingredients.
  • If you do not have a skillet use a 9 X 13 pan.
  • Once skillet is hot, pour in mixture.
  • Bake for 40-45 minutes.