Cajun Mexican Cornbread

Submitted by HappyVal

"Here is a cornbread recipe that I came up with after trying a few other recipes and mixed it up my way. Hope you enjoy. I make this with lots of things, especially good with Chili, Red Beans and Rice, Smothered Round Steak and gravy, (the list could go on......)"

 

• Ready In: 50mins
• Ingredients: 12
• Serves: 8

ingredients

• 2 (8 1/2 ounce) boxes corn muffin mix
• 1⁄2 teaspoon salt
• 1 tablespoon cajun seasoning
• 2 tablespoons sugar
• 1 (14 1/2 ounce) can cream-style corn
• 1 cup sour cream
• 2 eggs
• 1 small onion (chopped)
• 3 -4 green onions (chopped)
• 1⁄2 cup bell pepper (chopped)
• chopped jalapeno (adjust amount to your taste)
• 1⁄2 cup grated cheese (mexican blend)

directions

1. Preheat oven to 350*.
2. Lightly oil your 10 inch black iron skillet (bottom and sides) and let it get hot in the oven while mixing above ingredients.
3. If you do not have a skillet use a 9 X 13 pan.
4. Once skillet is hot, pour in mixture.
5. Bake for 40-45 minutes.