Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hot Macaroni Salad Recipe
    Lost? Site Map

    Hot Macaroni Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Derf's Note:

    Comfort food (originaly from the Macaroni company, can't remember which one.)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook macaroni according to box instructions.
    2. 2
      Drain and set aside.
    3. 3
      In a large frypan, melt 2 tablespoons butter,.
    4. 4
      Add chicken, bouillon and garlic,stir fry until chicken is browned.
    5. 5
      Remove chicken.
    6. 6
      Add remaining butter and next 6 ingredients.
    7. 7
      Stir fry 1 minute.
    8. 8
      Cover and cook just until broccoli is tender.
    9. 9
      Stir in macaroni, chicken and peas.
    10. 10
      Heat through.
    11. 11
      Blend milk and flour,.
    12. 12
      Stir into macaroni mixture.
    13. 13
      Add cheese, cook stirring gently until cheese melts.
    14. 14
      Refrigerate left-overs.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on September 01, 2007


      This was a very lovely recipe and I'm sure it stands well as it is written, but I needed to make it fit my some very small changes. To lower the sodium amount, I replaced the bouillons with poultry seasoning and 1/2tsp Mrs Dash (regular). I did salt the pasta water. Recipe didn't say if the tarragon was fresh or dried so I used dried. I cut the chicken down to one small breast since I was going to serve this with meatloaf. Add two extra garlic cloves which I minced after smashing them. Since I was making this as a side, I upped the pasta by 1/2 cup, milk by 1/4cup and flour by 1/4tbls. When done cooking, I felt it was a bit bland so I added 1/4 tsp chili paste before adding the cheese. This was a very nice dish to the meatloaf and was enjoyed by all. Thanks for another great recipe...and...PLEASE get well. I sure could use more of your ideas!! (Nah, just get well!)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hot Macaroni Salad

    Serving Size: 1 (432 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 709.6
    Calories from Fat 291
    Total Fat 32.3 g
    Saturated Fat 18.5 g
    Cholesterol 156.7 mg
    Sodium 1298.0 mg
    Total Carbohydrate 56.7 g
    Dietary Fiber 4.5 g
    Sugars 6.9 g
    Protein 47.3 g

    The following items or measurements are not included:

    lemon pepper

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes