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I am searching for the perfect hot chilli sauce smooth as a paste. So far I found this one on the net by Larry Haftl. Sambal is to Indonesian cuisine what salsa is to Mexican cooking: a fiery hot condiment serves at every meal.
Units: US | Metric
Serving Size: 1 (249 g)
Servings Per Recipe: 1
The following items or measurements are not included:
dried Thai chiles