I found this one on the net by Larry Haftl. Sambal is to Indonesian cuisine what salsa is to Mexican cooking: a fiery hot condiment served at every meal. I have used Habanaro peppers instead of the Indonesian dried chillies and it is 'inferno' hot
Serving Size: 1 (1100) g
Servings Per Recipe: 1
Calories: 924.5
Calories from Fat 20 g 2 %
Total Fat 2.3 g 3 %
Saturated Fat 0.3 g 1 %
Cholesterol 0 mg 0 %
Sodium 3543.9 mg 147 %
Total Carbohydrate 232.8 g 77 %
Dietary Fiber 10.4 g 41 %
Sugars 185.1 g 740 %
Protein 12.8 g 25 %