Fire Hot Chilli Paste (Sambal) - Indonesian Sauce
I found this one on the net by Larry Haftl. Sambal is to Indonesian cuisine what salsa is to Mexican cooking: a fiery hot condiment served at every meal. I have used Habanaro peppers instead of the Indonesian dried chillies and it is 'inferno' hot
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INGREDIENTS
Nutrition- 1
- 1large diced onion
- 1 1⁄2teaspoons salt
- 1⁄2cup water
- 3⁄4cup lemon juice
- 3⁄4cup sugar
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DIRECTIONS
- You can omit the sugar if you do not like sweet.
- Bring all ingredients to a boil, lower heat and simmer to half the consistency, 20 minutes, stirring to prevent burning at bottom of pan.
- Cool and liquefy the cooled above in blender.
- Serve at room temperature.
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