Hot Chili Vinegar
Adds a fiery hot taste to marinades and sauces.
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INGREDIENTS
Nutrition- 20fresh hot red chili peppers
- 1⁄2tablespoon coarsely crushed mustard seeds
- 2 1⁄2cups cider vinegar
- 3dried hot red chili peppers
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DIRECTIONS
- Halve and deseed the chilies.
- Slice into sixths.
- (note you may want to wear plastic gloves and definitely avoid hand, eye contact while you handle these. Wash hands well afterwards!) Boil vinegar and add chilies and mustard seeds.
- Bring to a rolling boil.
- Cover and remove from heat.
- Cool.
- Pour into a sterilized jar and store in a cool dark place for 6 weeks.
- Strain vinegar through muslin or a coffee filter into a sterilized bottle to which a few dried red chili peppers have been added.
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