Hot Chili Vinegar

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READY IN: 1008hrs
YIELD: 1 bottle
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Halve and deseed the chilies.
  • Slice into sixths.
  • (note you may want to wear plastic gloves and definitely avoid hand, eye contact while you handle these. Wash hands well afterwards!) Boil vinegar and add chilies and mustard seeds.
  • Bring to a rolling boil.
  • Cover and remove from heat.
  • Cool.
  • Pour into a sterilized jar and store in a cool dark place for 6 weeks.
  • Strain vinegar through muslin or a coffee filter into a sterilized bottle to which a few dried red chili peppers have been added.
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