Coriander,lemon and Chilli Paste

Submitted by Andre The Giant

"I think this recipe is from Chile.Its very taste and smells great.It goes with anything,Curries,Sandwiches,BBQS ETC.It can be pretty HOT depending on the types of chillis you use.You will have to stir the ingredients in the blender to make sure it mixes well into a paste.Store in fridge."

 

• Ready In: 30mins
• Ingredients: 7
• Yields: 2 cups
• Serves: 1

ingredients

• 400 g chili peppers (chopped)
• 4 garlic cloves (crushed)
• 1 teaspoon ginger (grated)
• 2 bunches coriander leaves (fresh)
• 10 tablespoons olive oil
• 2 lemons (juice)
• 1 teaspoon salt

directions

1. Remove the coriander leaves from their stems and place the leaves in a blender,add the rest of the ingredients and blend into a paste.