Hot Home Canned Bloody Mary Mix

Total Time
Prep 1 hr
Cook 2 hrs

A great way to use the end of the season tomatoes. Adapted over the year - unique because it uses lemon juice for the acidic ingredient

Ingredients Nutrition


  1. Simmer all ingredients, covered, in a large heavy enamel or stainless steel kettle over moderate heat about 40 minutes, stirring occasionally, until tomatoes have cooked down to juice. Put mixture through a food mill or press through a fine sieve, forcing out as much juice as possible.
  2. Return strained juice to kettle and bring to a boil. Pour into 4 (1-quart) hot canning jars, filling each to within 1 inch of top. Wipe rims and seal. Process for 30 minutes at 10 pounds of pressure.
Most Helpful

This recipe has a lot of zip to it and is just what I was looking for. YUMMY!

ewetherell September 24, 2007