Hot Hamburger Dip-Crock Pot
- Ready In:
- 1hr 45mins
- Ingredients:
- 12
- Serves:
-
15
ingredients
- 453.59 g ground chuck
- 453.59 g ground sausage
- 236.59 ml picante sauce
- 1 can cream of mushroom soup
- 170.09 g package cream cheese
- 4.92 ml garlic powder
- 1 can Rotel Tomatoes
- 3.69 ml dried oregano
- 6 green onions
- 1 can olive, sliced (black or green)
- 118.29-236.59 ml nuts (of choice)
- 1 can refried beans
directions
- Fry the burger and sausage together, drain fat.
- Add this along with the remaining ingredients in a crock pot and stir to mix.
- Put on high for 30 minutes to melt the cheese, and then cook on low for 1 hour.
- Serve with tortilla chips.
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Reviews
RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois