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    You are in: Home / Recipes / Hot German Potatoes and Knockwurst Recipe
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    Hot German Potatoes and Knockwurst

    Hot German Potatoes and Knockwurst. Photo by angjula

    1/1 Photo of Hot German Potatoes and Knockwurst

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    mary winecoff's Note:

    Bratwurst can also be used in this one-dish meal. From Hoffman's "Pot Luck".

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cover potatoes with water in a medium saucepan. Bring to boil; simmer until tender, 25 to 30 minutes. Drain, cool slightly, and cut into slices. Place slices into a large heatproof bowl.
    2. 2
      Fry the bacon in a medium saucepan over medium heat until almost crisp. Add the onion and cook until translucent, 5 to 10 minutes. Mix in the flour, sugar, mustard, salt and pepper. Stir in the vinegar, broth, and celery seeds. Cook, stirring often, until thickened.
    3. 3
      Meanwhile, heat the knockwurst according to package directions; cut each into 6 to 8 diagonal slices. Add the knockwurst to the potatoes. Pour the sauce over and toss to coat. Sprinkle with the parsley and serve warm.

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    Ratings & Reviews:

    • on October 16, 2013

      Very good..sauce was delicious!<br/>I used dijon mustard because I was out of dry mustard

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2013

      55

      This was delicious! All the flavors played very well together. I cooked the potatoes almost all the way prior to slicing them. Just before serving, I added the potatoes and knockwurst to the pan and let the ingredients simmer (covered) for 10 minutes. My guy and I both enjoyed this dish and agreed it's a keeper! We'll be making it again. Thank you for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot German Potatoes and Knockwurst

    Serving Size: 1 (503 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 539.8
     
    Calories from Fat 211
    39%
    Total Fat 23.5 g
    36%
    Saturated Fat 8.4 g
    42%
    Cholesterol 47.2 mg
    15%
    Sodium 1190.6 mg
    49%
    Total Carbohydrate 67.7 g
    22%
    Dietary Fiber 6.8 g
    27%
    Sugars 8.7 g
    34%
    Protein 16.6 g
    33%

    The following items or measurements are not included:

    white wine vinegar

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