Hot Fudge Cake

READY IN: 55mins
Recipe by Sarah

Another one from Fat Free dot Com. Sounds yummy!

Top Review by Studentchef

I really liked this recipe alot, but found it quite sticky. But I would definitely try it again in the future

Ingredients Nutrition


  1. In a medium bowl, combine flour, sugar, 2 Tbls cocoa, baking powder and salt.
  2. Stir in the milk and vanilla until smooth.
  3. Spread in an ungreased 9-in square baking pan.
  4. Combine brown sugar and remaining cocoa; sprinkle over batter.
  5. Pour hot water over all; do not stir.
  6. Bake at 350 degrees for 35-40 minutes.
  7. Serve warm.
  8. I like to serve it with frozen non-fat vanilla yogurt.
  9. Yield: 9 servings.

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